Satin-finished stainless steel and a gorgeous, hand-finished Rosewood handle.
Delicious dried and salted delicatessen meat from the original Italian recipe.
This famed specialty of salted and air-dried tenderloin meat hails from the Lombardy region of Italy.
There’s only one true way to enjoy the famed Jamon Iberico, and there’s only one proper way to slice it. With a Jamonera!
The rich coloring and intensely nuanced flavor profile of our Wagyu beef bresaola make it a must-have addition for any charcuterie board.