Satin-finished stainless steel and a gorgeous, hand-finished Rosewood handle.
Similar to bacon but with a much richer flavor, Guanciale is perfect for to make a classic Pasta all'Amatriciana.
Made from cured pork jowls, Guanciale is like a supercharged version of bacon - richer, porkier, more delicious.
There’s only one true way to enjoy the famed Jamon Iberico, and there’s only one proper way to slice it. With a Jamonera!