Satin-finished stainless steel and a gorgeous, hand-finished Rosewood handle.
Rich and savory this Iberico pork belly is a succulent cut with flavorful striations of meat and fat.
Fermin's mouthwatering Spanish panceta (belly slab) from acorn-fed Iberico pigs, rind on.
This Spanish pork belly is ribboned with acorn-rich fat, a decadent upgrade to any pork or bacon recipe.
This Italian specialty is made from cured pork belly, and unlike bacon, it's only simply cured with salt and left to age.
Perfect to cut into lardons, this 100% Berkshire pork belly pancetta is presented flat rather than rolled up.