A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.
A blend of sheep's and cow's milk, this flavorful cheese is studded with shavings of Italian black truffles from Umbria.
An incredible cheddar from Italy, soaked in wine, aged in grape leaves.