The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.
This wonderfully sweet and creamy golden butter from Normandy is famous among chefs.
The favorite French traditional artisan butter, served only in the finest kitchens.
A log of award-winning creamy butter with sea salt crystals, made with Vermont cream
The freshest Vermont cream is churned into a European-style cultured butter.
The buttercup yellow and creamy Isigny butter.
The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs - Available only by pre-order.