A log of award-winning creamy butter with sea salt crystals, made with Vermont cream
The freshest Vermont cream is churned into a European-style cultured butter.
Thick and creamy butter with chunks of delicious white winter truffles.
Black winter truffles are whipped into this dark and creamy butter that is just decadent.
A delightful combination of ingredients, high-quality French butter, and Sturgeon caviar are combined to form this luscious condiment.