Apple Galette Recipe
from United States
by GourmetFoodStore.com
Super versatile, the trick to a galette - a rustic, country-style French tart - is on perfecting the crust and using seasonal ingredients for the filling. We used juicy apples and blueberries, but use whatever looks fresh and delicious at your local farmer's market to make this year-round.
Prep Time:
Cook Time:
Total Time:
Yield: 1 pie