Perhaps the world's best rice vinegar, made with pesticide-free rice, proprietary sake, and carefully aged 8 months.
The deeply rich and nutty taste of this premium black sesame paste is perfect for both sweet and savory culinary application.
A low-wheat option, Tamari soy sauce perfect for cooking and adding depth and brightness to dishes.
Carrying a light and fragrant fruitiness, and a soft and lingering acidity, this fig vinegar has a taste both mellow and full-bodied.
This well-balanced soy sauce boasts layer after layer of flavor, achieving an overarching harmony of taste that will enhance every dish.
Gently smoked over cherry wood, this specialty shoyu boasts a deep umami-rich flavor.
This purple sweet potato vinegar from Iio Jozo is slightly earthy on the nose and the palate, punctuated by a balancing tartness.