Butter knife tender, rich and luscious hand-cut tenderloin filet steak.
Decadently marbled prime rib roast from Australian Wagyu beef.
Whole side of center cut marble grade 7 Australian Wagyu steaks, cut to order.
Sold whole, this cut weighs in at an enormous 13-pounds and provides a wealth of culinary opportunities.
Ranked 7 out of 9 on the Australian Wagyu scale, this Rib Eye is riddled with thick veins of creamy fat that provide exceptional flavor and a luxurious texture
Ranked MS7 on the Australian grading scale, our Wagyu tenderloin is near the top when it comes to flavor, texture, and of course marbling!
This luxurious cut of meat is sure to impress even the most discerning gourmand with its rich, buttery flavor.