From Texas feral pigs raised on acorns, hickory nuts and pecans, this bacon has a uniquely nutty, smoky flavor
This generously-sized Iberico backfat imparts its acorn-rich juiciness to fried and sauteed recipes.
Made from gloriously marbled Berkshire pork, these bacon slices offer a blast of succulent, juicy flavor.
Smokey, sweet, and completely irresistible, Nuekse’s is the bacon top chef's demand, and the cured meat gourmands and epicures prefer.
Whether you like your bacon thin and crisp or thick and juicy, our bacon slab gives you the option to have either!
A staple of traditional Irish breakfasts, our spice-cured bacon rashers are a lean and flavorful addition to your morning meal!
Fermin's mouthwatering Spanish panceta (belly slab) from acorn-fed Iberico pigs, rind on.