Baking

Summer brings a wealth of colorful product to the market, and we love the interesting colors and shapes of heirloom tomatoes! In this fresh, vibrant tart, we mixed tomatoes with brie, ricotta, plus a drizzle of honey and walnuts for crunch.

A light and fluffy cake gets loaded with fresh seasonal fruit and a sweet orange syrup! Our Ricotta Cake is perfect to serve with afternoon coffee and tea, or as a fresh dessert paired with whipped cream or a scoop of vanilla ice cream. Yum!

Make a delicious cream puff with a classic pate a choux pastry and basic pastry cream recipe! Learn how to make this French patisserie classic at home.

A decadent cake made with ready-made crepes is also oh-so-easy and perfect for the hectic holiday season.

A delicious and decadent recipe for gourmet chocolate truffles made with fine baking chocolate, luscious cream and a dusting with cocoa powder. Secret ingredient: Maldon salt!

Don't be afraid of this spooky cake! The preparation can be a little bit intimidating, but there's big payoff in flavor and thrilling Halloween drama. We picked cream cheese frosting, but you can use your favorite - buttercream, ganache, etc. The ghosts made with Italian meringue are perfect for kids, since the egg is fully cooked and safe.

We dare you to stop at one! These addictive Nutella cake balls are made with decadent chocolate hazelnut cream, whipped with cream and dipped with premium bittersweet baking chocolate. Perfect for holiday gift baskets!