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Best Cheese for Fondue

Nothing says winter to us than a deliciously bubbling fondue, so we've gathered together our selection of fondue cheeses for you to indulge in the melting, ooey, gooey goodness of a great winter fondue. From Fontina to Raclette, from the Swiss to the Italian Alps, you'll find that a great melting fondue can be made from any of our gourmet imported fondue cheeses for sale.
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8 - 14 of 38 products
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Raclette
Raclette
from France by Schmidhauser

Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.

5(1 review)
Swiss Gruyere
Swiss Gruyere
from Switzerland by Emmi

Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.

4.9(8 reviews)
Comte - 5 months
Comte - 5 months
from France by Fromage Marquis

The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.

4.7(12 reviews)
Provolone Piccante Cheese, Aged 10 Months
Provolone Piccante Cheese - 10 Months
from Italy by Caseificio Montorso

A sharper, spicier version of the classic Provolone, this is aged for about 10 months to develop that robust flavor.

4.7(3 reviews)
Smoked Gouda
Smoked Gouda
from United States by Taste Holland

A flavorful robust smoked version of the world-famous Gouda.

4.7(3 reviews)
Fontina
Fontina
from Italy by Val d'Aosta

The classic fondue cheese from the Aosta Valley of France.

4.5(2 reviews)
Prefere des Nos Montagnes
Prefere des Nos Montagnes
from France by Fromi

A cow's milk cheese from the Jura mountains very similar to the Reblochon.

4.3(6 reviews)
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