A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.
A fruity cow's milk cheese produced in the Spanish island of Minorca.
A firm and buttery cheese from Lombary, similar to Fontina.
The classic fondue cheese from the Aosta Valley of France.
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
A mild cow's milk cheese with an aftertaste of spices and nuts.