The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
Soft cow's milk cheese, supple and with wonderful fruity afternotes.
A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.
From the Rhone-Alps comes this soft and smooth sheep's milk cheese with a zesty flavor.
Double crème, cow’s milk cheese minis paired with the aroma and flavor of luxurious black truffles.
Pave D'Affinois is a soft cheese with a subtle taste. This white cheese tastes like a mild version of Brie.
This cheese has a definite mushroom flavor and is usually used combination with other foods.