This big meaty shoulder cut can be slow-simmered until its tender Berkshire meat falls right off the bone.
Enjoyed by restaurants, hotels, and professional and amateur chefs across the country, don’t wait a moment longer to start enjoying the sensational taste of Sakura Duroc pork!
Try our delightful Berkshire boneless Boston Butt, succulent and juicy slow cooking renders this portion of meat one of our favorites!