Butter knife tender, rich and luscious hand-cut tenderloin filet steak.
With its high ratio of intramuscular fat and its consistent marbling throughout, keeps our brisket juicy, moist, and full of rich beefy taste.
Tender and flavorful, our Kobe-style Wagyu Tenderloin MS3 comes from free range Australian Wagyu cattle.
A succulent marble score 4 Wagyu Tenderloin from Australia, available whole for a roast or cut into steaks.
A large assortment of premium Kobe-style steaks from Greg Norman: MS5 Filet Mignon, NY Strip and Rib Eye