The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.
A bar of the lovely lightly salted Echire butter, prized in French kitchens.
The thickest of creams is slow-churned into traditional baratte butter, injected with a dose of cream and salted with delicate sea salt from Guerande. Salted butter.
Make your culinary creations sizzle with pepper dimension of this Espelette pepper infused butter.
Infuse smoky nuance and creamy richness into your recipes with this smoked butter from Bordier.
The taste of Northern France, this butter is a delicious combination of the two ingredients Brittany is most famous for.
Straight from the lush coastline of Brittany, France, enjoy the rich and delectable taste of Bordier butter with this salted variety.