Butter Bars

The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.

This wonderfully sweet and creamy golden butter from Normandy is famous among chefs.

A bar of the lovely lightly salted Echire butter, prized in French kitchens.

A deliciously creamy butter with a rich golden color, caramelized flavor and smooth texture.

The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs