Butter in a Plastic Tub

The perfect mate for caviar and smoked salmon, crème fraiche is sour and slightly tangy

Black winter truffles are whipped into this dark and creamy butter that is just decadent.

A smooth and decadent butter peppered with white truffle morsels, great for flavoring pasta, steak, sauce and other foods.

This sweet, creamy butter packed with chunks of Italian black truffle is sure to revolutionize the way you cook!

Also known as clotted cream this cream is made by a farmhouse cooperative in North Devon, England, by hand-churning methods. Thick and smooth, perfect for hot scones, English muffins and spongy cakes.