A log of award-winning creamy butter with sea salt crystals, made with Vermont cream
The freshest Vermont cream is churned into a European-style cultured butter.
Thick and creamy butter with chunks of delicious white winter truffles.
A decadent concoction of premium Beurre de Barrate blended with pieces of smoky and delicious fully cooked bacon.
Creamy butter made withBeurre de Baratte and porcini; perfect in pasta, gnocchi, risotto, soups and sauces