A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.
A creamy, superbly spreadable cheese seasoned with spicy garlic and aromatic dried chives.
Deceptively similar to your average Camembert, le Chatelain has a stronger, more intense flavor.
The blend of fresh cheese with garlic and fine herbs makes it a great addition to a cheese board.
From the milk of Normandy cows, coveted AOC-awarded Camembert has the characteristic mold-covered rind.