A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
Deceptively similar to your average Camembert, le Chatelain has a stronger, more intense flavor.
From the milk of Normandy cows, coveted AOC-awarded Camembert has the characteristic mold-covered rind.