Canadian Foie Gras
Increasingly earning rave reviews for the quality and consistency of their foie gras, Canada has emerged as one of the leading producers of foie gras, giving the French a run for their money. Luxury brands like Rougie of France have opened large operations, especially in Quebec, taking all their tradition and know-how into franco-loving Canada, and producing amazing product that has nothing to envy to that produced in France. Foie-gras-loving purists need to worry - Canadian foie gras has the flavor, texture and quality of the French-produced foie. It's sourced from ducks specially selected for foie gras - the ducks are hand-fed local corn, ever given antibiotics or additives, and treated in a humane manner. Canadian foie gras is mostly sourced from Moulard ducks, a cross between Muscovy and Pekin ducks, a breed especially and particularly adaptable for the foie gras process.
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Canadian foie gras is readily available at great pries at Gourmet Food Store. From succulent fresh lobes to morsels and slices, all the way to traditional terrines, pates, and delicious blocs. Perfect for luxurious appetizers, delicate hors d'oeuvres and the most exquisite main courses. Buy Canadian foie gras online at Gourmet Food Store and we'll deliver it fresh to your doorstep, using specially-designed packing and chilling materials so the items you receive are super fresh. Choose from a wide selection of foie and duck specialties, like rustic rillettes and sumptuous foie gras mousses, and discover the world of this coveted specialty. Stock up for gourmet gift baskets and hampers, send as a premium corporate gift to prized clients and business associates, and discover the luxurious world of foie gras from Canada. All our products are made under the most stringent processes, unapologetic quality control and all the lobes hand-graded and selected. It's the historic delicacy, with centuries of tradition, but with the standards you expect of the 21st century.
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