A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.
Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.
Deliciously smooth duck foie gras mousse of whipped duck livers, studded with black truffles.
A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.
Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly
A luxuriously smooth mousse of whipped duck livers, perfect to serve as a sophisticated yet easy appetizer.
A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.