Cheddar and Zucchini Biscuits Recipe

Cheddar and Zucchini Biscuits Recipe

• ¾ cup grated zucchini
• 1 cup cheddar cheese, grated
• 2 ½ cups all-purpose flour
• ½ tbsp. Instant rise yeast
• 3.5 oz. butter, cubed and chilled
• 1 cup whole milk
• 1 tsp. salt
• Pepper to taste

1. Turn the oven to 450 F°.
2. In a bowl, mix the zucchini with the salt and pepper. Let rest for about 10 minutes, then strain the water by wrapping in a clean kitchen towel.
3. In a large bowl, sift the flour and the yeast, then add the butter and mix with a fork, breaking the butter until the mix forms a cornmeal-like texture.
4. Add the milk, zucchini and cheese, and mix until the ingredients are just combined.
5. Cover a baking sheet with wax paper.
6. Using a spoon, drop small portions of the mix into the baking sheet.
7. Turn the oven down to 400 and bake for about 12 to 15 minutes until golden.
8. Serve warm.