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Cheese Crackers

From lunchbox favorite to elegant wine tasting staple, the ubiquitous cheese and crackers provide one of life’s great snacking opportunities. Endlessly customizable, you can go as simple or as sophisticated as you like, and nowhere can you find a greater selection of tasty options than here. Sourced from around the world, we have delightful handmade crackers for cheese from Spain and France to far-flung Australia or right here in the States. Browse our selection of cheese crackers today for all your snacking needs!
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1 - 28 of 44 products
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French Crispy Sea Salt Crackers
French Crispy Sea Salt Waffle Crackers
from France by Tresors Gourmands

Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.

5(3 reviews)
Tomato Bravo - Artisanal Tomato and Olive Oil Biscuits, Vegan
Tomato Bravo - Artisanal Tomato and Olive Oil Biscuits, Vegan
from Spain by Paul and Pippa

Pair these delightful savory biscuits with cured cheese and red wine for an unbeatable trinity of flavor!

5(1 review)
Me and Ma - Artisanal Apple, Cinnamon and Olive Oil Biscuits, Vegan
Me and Ma - Artisanal Apple, Cinnamon and Olive Oil Biscuits, Vegan
from Spain by Paul and Pippa

Bright and fresh apples paired with warming notes of cinnamon.

5(1 review)
Artisanal Coconut and Olive Oil Biscuits, Vegan
Artisanal Coconut and Olive Oil Biscuits, Vegan
from Spain by Paul and Pippa

These show stopping biscuits provide the ideal balance of coconut and extra virgin olive oil.

5(1 review)
Lime After Time - Artisanal Lime and Olive Oil Biscuits, Vegan
Lime After Time - Artisanal Lime and Olive Oil Biscuits, Vegan
from Spain by Paul and Pippa

Fresh juicy limes give these artisanal biscuits a bright and zesty flavor you’re going to love!

5(1 review)
Mini Toasts from France
Mini Toasts from France
from France by Albatros

These small, crunchy toasts are just perfect to serve caviar, spread some cheese or create delicious smoked salmon appetizers

4.6(18 reviews)
Traditional White Truffle Flavored Crackers
Traditional White Truffle Flavored Crackers
from Spain by Paul and Pippa

White truffle and extra virgin olive oil crackers are an exceptional union of Mediterranean flavors.

4(1 review)
Round Graham Cracker Tart Shells
Round Graham Cracker Tart Shells
from China by Moda

Effortless yet impressive, our crisp and mildly sweet graham cracker tart shells are as versatile as they are delicious.

Traditional Crackers with Quinoa and Olive Oil, Vegan
Traditional Crackers with Quinoa and Olive Oil, Vegan
from Spain by Paul and Pippa

Spanish extra virgin olive oil is paired with organic white quinoa to create this simple yet sensational cracker.

Cocoa Chips - Artisanal Cocoa and Olive Oil Biscuits, Vegan
Cocoa Chips - Artisanal Cocoa and Olive Oil Biscuits, Vegan
from Spain by Paul and Pippa

A marriage of intense Ecuadorian cocoa with quinoa, and butter for uniquely flavorful shortbread cookie.

Traditional Black Truffle Flavored Crackers, Vegan
Traditional Black Truffle Flavored Crackers, Vegan
from Spain by Paul and Pippa

These crackers offer a healthy alternative to more generic options, along with a punch of savory flavor!

Lady Carrot Cake - Artisanal Carrot and Olive Oil Biscuits, Vegan
Lady Carrot Cake - Artisanal Carrot and Olive Oil Biscuits, Vegan
from Spain by Paul and Pippa

Anise, ginger, and cinnamon give our biscuits a unique flavor profile.

Traditional Crackers with Dill, Quinoa and Olive Oil, Vegan
Traditional Crackers with Dill, Quinoa and Olive Oil, Vegan
from Spain by Paul and Pippa

Dill, quinoa, and buttery Spanish olive oil combine to create these delightful crackers from Paul and Pippa.

Traditional Crackers with Smoked Salt
Traditional Crackers with Smoked Salt
from Spain by Paul and Pippa

Smokey, savory, and crunchy, these crackers have something for everyone.

Traditional Crackers with Basil, Quinoa and Olive Oil, Vegan
Traditional Crackers with Basil, Quinoa and Olive Oil, Vegan
from Spain by Paul and Pippa

Aromatic and flavorful, you’ll love the taste and crunch of these basil, quinoa, and olive oil crackers.

Traditional Crackers with Tomato and Olive Oil, Vegan
Traditional Crackers with Tomato and Olive Oil, Vegan
from Spain by Paul and Pippa

Sun-ripened Mediterranean tomatoes and Spanish olive oil make these vegan crackers a popular favorite.

Traditional Crackers with Black Salt and Quinoa
Traditional Crackers with Black Salt and Quinoa
from Spain by Paul and Pippa

Made from 100% natural ingredients, these vegan crackers from Paul and Pippa are sure to please!

French Crispy Waffle Crackers with Poppy and Pepper
French Crispy Waffle Crackers with Poppy and Pepper
from France by Tresors Gourmands

Light and crisp, these crackers are the perfect foundation for all manner of savory toppings.

Taralli Crackers - Classic
Taralli Crackers - Classic
from Italy by Mitica

Irish Brown Bread Cracker
Irish Brown Bread Cracker
from Ireland by Sheridans

French Whole Grain Crispy Waffle Crackers
French Whole Grain Crispy Waffle Crackers
from France by Tresors Gourmands

Cacio E Pepe Taralli - Italian Traditional Style Crackers
Irish Rye & Linseed Crackers
Irish Rye and Linseed Crackers
from Ireland by Sheridans

Organic Sourdough Flatbread - Everything Spice
Organic Sourdough Flatbread - Everything Spice
from United States by Rustic Bakery

Organic Sourdough Flatbread - Rosemary and Olive Oil
Organic Sourdough Flatbread - Rosemary and Olive Oil
from United States by Rustic Bakery


Artisan Crisps with Tart Cherry, Cacao Nibs and Almond
Artisan Crisps with Tart Cherry, Cacao Nibs and Almonds
from United States by Rustic Bakery

Artisan Crisps with Citrus, Ginger and Thyme
Artisan Crisps with Citrus, Ginger and Thyme
from United States by Rustic Bakery

Fennel Taralli - Italian Traditional Style Crackers
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About our Premium Crackers

The History of Cheese and Crackers

Peanut butter and jelly, bacon and eggs, cheese and crackers, some foods naturally go together. The famous combination can be traced back centuries into our past. A popular meal for sailors, soldiers, and explorers, their long-lasting shelf-stable characteristics made them the ideal accompaniment on long voyages and expeditions before the age of refrigeration. As crackers began to evolve and develop, from craggy hardtack to thinner, lighter, more flavorful alternatives, the popularity of this snack rose, becoming a delicious refreshment rather than a necessary one. From the trenches to restaurants, cheese crackers soon featured on menus across America as part of an after-dessert course. By the 20th century, home cooks were creating their own variations adding flavorful spices like paprika or mustard and placing them alongside soups and salads.

Today we have a slew of delightful options from which to choose. Olive oil-based crackers, like those of Paul and Pippa, offer gourmet flavors like black truffle, smoked salt, or dill and quinoa. Classic miniature toasts from France are a delightful foundation for caviars and creme fraiche or other tasty toppings. Wafer crackers from Australia, thin and delicate, act as an excellent accompaniment for sweet or savory companions. Artisan Croccantini is the ideal cheese plate addition and tastes scrumptious paired with a range of wines. No matter what you’re eating or what event you’re hosting, our range of options will make an excellent addition to the meal, served before or after. Even after all these years, crackers and cheese are still the go-to for so many seasoned hosts.

Cheese Crackers Questions And Answers

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