Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.
Made from the Spanish Murcia goat's milk this is similar to Manchego cheese, but soaked with wine.
A young mild sheep's milk cheese from France.
A fruity and delicate Swiss cheese made of whole milk washed in spices.
Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.
Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.
A mild sheep's milk cheese with a light aroma.