Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.
A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.
A fruity and delicate Swiss cheese made of whole milk washed in spices.
A firm and buttery cheese from Lombary, similar to Fontina.
Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.
Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.