A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.
Country style pate flavored with piquant black pepper.
A pork-based country style pate flavored with piquant black pepper.
Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.