Cured and extra-dry sausage stuffed with Danish-raised pork, cured with Spanish paprika and garlic; sweet, smoky and spicy.
Deliciously hot chorizo sausage spiked with smoked paprika.
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from Iberico Pata Negra Pigs. Pre-sliced.
A traditional Spanish seasoned dry-sausage.
Slice this chunky pimenton seasoned Spanish sausage into thick slices and serve them on top of slices of baguette.
The greatest thing a someone can get is love, but a close second is this big plateful of delicious imported meats.
Our meatiest assortment yet! Let the games begin.