Tender and briny live Littleneck Clams, farmed sustainably in a protected biosphere in Virginia.
Also known as berberechos, this Galician delicacy is absolutely delicious served up with lemon and parsley.
Plump, meaty clams hand-packed in salt and water are the perfect companion to classic dishes like linguine Vongole!
A delightful combination of golden toasty bread crumbs, clams, and spices, make these tasty stuffed clam shells one of our favorites.
Delicious, healthy, and easy to prepare our Littleneck clams have a whole lot going for them. Available by the pound, get exactly the right amount every time!
Surprisingly sweet, these plump and juicy Spanish cockles are hand packed in a simple salt brine.