Mahon MenorcaA strong and very aromatic cheese from the island of Menorca, Spain, Mahon is a staple of the Spanish cheeseboard. From cow's milk cheese, Mahon is left to age at least 6 months, developing a rich, deep flavor. The maritime environment of Menorca, where the air is dry and salty, results in a cheese that is spicy, salty, tangy, but milky and smooth at the same time. As it ages, Mahon turns crumblier and sharper. Buy Mahon cheese online and serve it as a table cheese, or use for grating over pasta, risotto or polenta, and paired with a Spanish red wine.Ingredients: Pasteurized cow's milk, cheese cultures, enzymes, saltAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Cheese by Name: MahonCheese by Milk Type: Cow MilkCheese by Texture: Semi SoftTypes of Cheese: FondueCheese by Country: SpanishCheese by Shape: Block of Cheese