The whole side of the superbly smoky Norwegian delicacy, hand-cured using a special recipe of sugar and salt.
Luxuriously buttery and silky center-cut loin of oak wood-smoked salmon trout.
Heavily marbled deep red salmon fillets smoked in oak wood for a smoky, luxurious flavor.
Intense salmon caught and smoked in Norway, and prepared respecting ancient Norwegian techniques.
hand-cut salmon tenderloin, hand-cut, hand-trimmed, smoked using the finest oak wood.
Our best-selling sustainable Norwegian salmon trout, perfectly smoked and cured.