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Cow Milk Cheese

Cow milk cheeses are as varied and rich as the producers who make them around the world. Starting with a base of rich, mild cow's milk, cheesemakers then let their imaginations lose to create cheeses that can be creamy and sweet, hard and salty, and everything in between.
1 - 28 of 227 products
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1 - 28 of 227 products
2 3 4 … 9  Next
Danish Blue Cheese
Danish Blue Cheese
from Denmark by GourmetFoodStore.com

A deliciously rich and creamy blue-veined cheese from Denmark.

5(13 reviews)
Swiss Emmental
Swiss Emmental
from Switzerland by Emmi

Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.

5(8 reviews)
Iberico Semicured Cheese - 3 months
Iberico Semicured Cheese - 3 months
from Spain by Merco

The perfect accompaniment to red wine, this semihard Spanish cheese is made from cow, goat and sheep milk

5(6 reviews)
Fresh Stracciatella with Truffles
Fresh Stracciatella with Truffles
from United States by Mamma’s Cheese

Stretchy shreds of creamy Italian-style cheese peppered with black truffle for added decadence.

5(5 reviews)
Delice de Bourgogne - Large
Delice de Bourgogne - Large
from France by Lincet

This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.

5(4 reviews)
Mahon Reserva - 12 Months
Mahon Reserva - 12 Months
from Spain by Menorca

A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.

5(4 reviews)
Fresh Mozzarella Ovolini
Fresh Mozzarella Ovolini
from United States by Mamma’s Cheese

Mild, soft mozzarella with an oval shape and porcelain-like smoothness, made fresh to order

5(3 reviews)
Mozzarella Treccione
Fresh Mozzarella Treccione
from United States by Mamma’s Cheese

Mild and soft-texturedmozzarella hand-spun into an elegant braid shape, great by itself or with accompaniments

5(3 reviews)
Tetilla Campobello
Tetilla Campobello
from Spain by Fromage Marquis

This creamy cheese with mild tangy flavor from Spain is a perfect addition to a cheese board.

5(3 reviews)
Fiscalini 18 Month Farmstead Cheddar
Fiscalini 18 Month Farmstead Cheddar
from United States by Fiscalini Farm

A delicious extra mature cheddar cheese from California.

5(3 reviews)
Mahon DO - 4 months
Mahon DO - 4 months
from Spain by Menorca

A fruity cow's milk cheese produced in the Spanish island of Minorca.

5(3 reviews)
Grana Padano - 11 Months
Italian Grana Padano Cheese - 11 Months
from Italy by Ambrosi

An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.

5(3 reviews)
Quebec Vintage Cheddar, 6-7 Years
Quebec Vintage Cheddar, 6-7 Years
from Canada by Old Quebec Vintage Cheddar

A vintage Cheddar with bold flavors and a unique production process.

5(3 reviews)
Maytag Blue
Maytag Blue
from United States by Maytag

A piquant American blue cheese produced by hand in Iowa since 1941.

5(2 reviews)
Imperial Appenzeller
Imperial Appenzeller
from Switzerland by Emmi

A fruity and delicate Swiss cheese made of whole milk washed in spices.

5(2 reviews)
Fontal
Fontal
from Italy by Fromage Marquis

A firm and buttery cheese from Lombary, similar to Fontina.

5(1 review)
Mimolette - Aged 3 Months
Mimolette - Aged 3 Months
from France by Isigny

With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.

5(1 review)
Raclette
Raclette
from France by Livradois

Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.

5(1 review)
Raclette
Raclette
from France by Schmidhauser

Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.

5(1 review)
English Waxed Rind Stilton
English Waxed Rind Stilton
from United Kingdom by Tuxford/Tubbet

Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.

5(1 review)
Saint Andre
Saint Andre
from France by Fromage Marquis

An absolutely lovely (not to mention very famous) triple crème cheese.

4.9(18 reviews)
Fresh Stracciatella
Fresh Stracciatella
from United States by Mamma’s Cheese

Made in Miami the Italian way, this cow's milk cheese is lusciously creamy and soft with salty notes.

4.9(15 reviews)
Brillat Savarin with Papaya
Brillat Savarin with Papaya
from France by Delin

A triple cream cow's milk cheese with sweet chunks of papaya fruit.

4.9(24 reviews)
Swiss Gruyere
Swiss Gruyere
from Switzerland by Emmi

Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.

4.9(8 reviews)
Fresh Smoked Mozzarella
Fresh Smoked Mozzarella
from United States by Mamma’s Cheese

Fresh smoked mozzarella made from scratch in an Italian market, smoked to enhance its natural flavor

4.9(7 reviews)
Gouda
Gouda
from Netherlands by Beemster

The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.

4.8(6 reviews)
Delice de Bourgogne - 72%
Delice de Bourgogne - 72%
from France by Lincet

A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.

4.8(10 reviews)
Epoisses Berthaut
Epoisses Berthaut
from France by BERTHAUT

An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.

4.8(13 reviews)
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About Cow's Milk Cheeses

Depending on other ingredients added, cow milk cheeses is typically mild in flavor, but can range widely, so make sure to discover them all. Taste cow's milk cheese from France, Italy and Spain, plus some great artisan domestic selections and even some exotic picks like cheeses from Argentina. In this section you'll find your beloved Gouda and Gruyere, and some other mouthwatering picks that will surprise and delight you.

How to Order Cow's Milk Cheese

Discover one of the widest and most varied selections of cow's milk cheese in the market (or at least the world wide web!) at Gourmet Food Store. Buy your cheese online and we'll deliver it to your door, in chilled containers so you're always assured it's fresh. We source our cow's milk cheese from around the world - including cheese-powerhouses like France, Italy, and Spain - but also scour the country to find the best cheesemakers in the United States. Artisan cheeses that are delicious, fresh, and made using traditional techniques - and some new and exciting innovative ones!

Shop for classic Brie and Camembert, Gouda, an incredible selection of Cheddar cheeses, and some other beloved cow's milk cheeses like Taleggio that are always welcomed around the cheese board. Add them to your cooking, sandwiches, fondues, casseroles, and cheese platters.

Cow Milk Cheese Questions And Answers

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