A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.
A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
Country style pate flavored with piquant black pepper.
The perfect pairing for crusty bread and a glass of wine, thisFrench-style spread is made from duck meat seasoned with white wine and spices.
The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.