A log of award-winning creamy butter with sea salt crystals, made with Vermont cream
The freshest Vermont cream is churned into a European-style cultured butter.
The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket.
A bar of the lovely lightly salted Echire butter, prized in French kitchens.
One of France's finest butters, in miniature form, ideal for serving guests at breakfasts and brunches.
30g medallion packs of salted Echire butter with subtle, delicate flavor and soft, silky creaminess