Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage
A succulent Duck Leg Confit cooked to perfection and ready to enjoy.
In this sophisticated game bird sausage, mild pheasant gets an upgrade thanks to the refined sweetness of cognac, mace and juniper berries.
Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.
The lean choice for breakfast, these sausages combine mild chicken with sweet apple in a natural sheep casing.
Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.
All-natural premium chicken pairs with sweet apples and tart cranberries in a delightful sausage.