Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.
Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.
Rich duck meat paired with the smoky intensity of bacon and finished off with the tingling taste of jalapeño
The ultimate luxury sausage, these duck links are sweetened with Sauternes and finished with buttery Foie Gras.
Rustic French-style duck sausages blended with brandy, spices and sweet, juicy figs.