From Texas feral pigs raised on acorns, hickory nuts and pecans, this bacon has a uniquely nutty, smoky flavor
A succulent Duck Leg Confit cooked to perfection and ready to enjoy.
This generously-sized Iberico backfat imparts its acorn-rich juiciness to fried and sauteed recipes.
A 100% pure duck salami from cage-free ducks, cured with red wine and black peppercorns and dried for 2 months.
Made from gloriously marbled Berkshire pork, these bacon slices offer a blast of succulent, juicy flavor.
Think prosciutto, with duck instead of pork! Paper-thin slices taste delicious alone or with sandwiches, salads and appetizers.
Smokey, sweet, and completely irresistible, Nuekse’s is the bacon top chef's demand, and the cured meat gourmands and epicures prefer.