The source of some of our favorite and most flavorful dishes, our sumptuous lamb foreshanks, have a melt-in-the-mouth quality, and when slowly cooked, are rendered fall-off-the-bone tender.
Enhance all your favorite dishes by adding the singularly delicious and nuanced flavor of 100% grass-fed ground lamb!
Our deliciously juicy and tender New Zealand grass-fed rack of lamb has a showstopping Frenched bone.
This hearty lamb meat sausage blended with exotic spices like warm cinnamon, cayenne and fennel is rich and intense.
Delicious, incredibly tender, and best of all, simple to prepare, our grass-fed lamb top sirloin needs to be on your weekly meal rotation.
With a mild savory flavor and texture not dissimilar to chicken, our premium frog legs from Broadleaf are a delightful combination of characteristics.
A spicy sausage made using the traditional French recipe.