A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.
The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.
Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.
A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly