Massive Wagyu porterhouse steaks worthy of the manliest, meatiest appetites only!
Long, flat and thick cuts of juicy Wagyu beef flank, perfect for making delicious stir fries, fajitas and steak sandwiches
Ten massive T-bones for the most ravenous meat eater, packed with tender, juicy Wagyu beef
A versatile cut, this creamy, tender Wagyu Beef Short Loin can be cut into hefty Porterhouse and T-Bone steaks.
For most meat lovers the most desirable steaks come from the short loin, think: T-bones, Porterhouse, NY Strip, and Filet Mignon!