Foie Gras Hamburger Recipe
from United States
by GourmetFoodStore.com
A great burger starts with great beef: all-natural, grass-fed beef patties, to be precise. But the secret to this all-star burger recipe is in the thick foie gras slices – rich and succulent, it adds a layer of delicious decadence to what would otherwise be a regular backyard burger.
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Yield: 4 burgers