A succulent Duck Leg Confit cooked to perfection and ready to enjoy.
Rich and flavorful duck fat is a superbly flavorful replacement to butter or oil, perfect to make mouthwatering roasted potatoes or vegetables.
Ideal for all manner of sautés, as a flavorful replacement to butter or oil.
The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.
A pat, spoonful or dollop of this rich and delicious rendered duck fat can turn any dish from simple to spectacular in minutes.
This expertly crafted paring knife slices through foie gras with grace and efficiency, maintaining shape and textural integrity.
Enhancing anything and everything it touches, our perfectly rendered duck fat is convenient and ready to add to all your favorite dishes.