A firm and buttery cheese from Lombary, similar to Fontina.
The classic fondue cheese from the Aosta Valley of France.
A creamy, superbly spreadable cheese seasoned with spicy garlic and aromatic dried chives.
The blend of fresh cheese with garlic and fine herbs makes it a great addition to a cheese board.
Rich and buttery this fontina cheese melts like a dream and offers intensely delicious flavor!