A firm and buttery cheese from Lombary, similar to Fontina.
A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.
The classic fondue cheese from the Aosta Valley of France.
Deceptively similar to your average Camembert, le Chatelain has a stronger, more intense flavor.
From the milk of Normandy cows, coveted AOC-awarded Camembert has the characteristic mold-covered rind.