A firm and buttery cheese from Lombary, similar to Fontina.
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
The classic fondue cheese from the Aosta Valley of France.
A fruity Comte cheese with a supple and oily texture and a fruity flavor.
This aged Comte St. Antoine from Marcel Petite is a rich, flavorful cheese.
An exclusive Comte from Petit Marcel, Extra Grand Cru is aged for at least 3 years for an incredibly rich and complex flavor.
Firm, buttery with a great nutty flavor, this mild Comte is perfect for melting.