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French Baking Ingredients

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La Perruche Brown Sugar Cubes
La Perruche Brown Sugar Cubes
from France by La Perruche

Rough-cut caramel colored lumps of sugar grown in the tropical paradise of Reunion Island.

La Perruche White Sugar Cubes
La Perruche White Sugar Cubes
from France by La Perruche

Give your tea time an elegant look with La Perruche's pretty white sugar cubes, from tropical Reunion Island.

Pearl Sugar Grains Calibre 10
Pearl Sugar Grains Calibre 10
from France by Cristal Co

Add a sweet crunch to all your baked goods with these premium grains of pearl sugar.

Lemon Zest, Frozen
Lemon Zest, Frozen
from France by Ravifruit

Add the tart and aromatic nuance of fresh lemon with none of the prep by using our frozen lemon zest from Ravifruit!

Nevuline - Inverted Sugar
Nevuline - Inverted Sugar
from France by Erstein

Boasting a higher viscosity, a more intense level of sweetness, and an approachable price point, invert sugar is a popular favorite within the pastry community.

Orange Zest, Frozen
Orange Zest, Frozen
from France by Ravifruit

This ready-to-use orange zest is a valuable time and labor saver, perfect for quickly adding the bright, citrusy flavor to your recipes.

Morello Whole Cherries - Pitted - IQF
Morello Whole Cherries - Pitted - IQF
from France by Ravifruit

The Morello cherries from Ravifruit are pitted and frozen, so you can use them in recipes. No prep work necessary!

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