French Black Macarons with White Chocolate Orange Ganache Recipe
from United States
by GourmetFoodStore.com
A recipe for Halloween macarons that's more vamp than camp! Making your own macarons doesn't have to be a terrifying through - a little time, a little patience and the right ingredients are all you need. We went for a gothic look with a deep black, easily achieved with food coloring, but you can adjust the recipe to create the color you want, like ghoulishly purple or monster green? The filling is white chocolate tinted with orange coloring, but you can fill it with pumpkin jam, orange preserves, or pretty much anything you want.
Prep Time:
Cook Time:
Total Time:
Yield: 30 macarons