Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.
Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
A cow's milk cheese from the Jura mountains very similar to the Reblochon.
A fruity Comte cheese with a supple and oily texture and a fruity flavor.
This aged Comte St. Antoine from Marcel Petite is a rich, flavorful cheese.
A mild cow's milk cheese with an aftertaste of spices and nuts.